Bright yellow-greenish color, very intense and seductive smell and strong character that reveals banana, exotic fruit, apples, and citrus. The wine is of full and strong flavor, extraordinary structure and balance with a long lasting after taste. Alcohol content: 13.0%. Optimal serving temperature: 12-13°C. It is best served next to Russian salad, breaded cheese, squids, salmon, perch and other light meat.

Dry grass yellow wine. Intense smell and floral-fruity character, dominated by rose flower with exotic fruit notes. To the taste, the wine is full and strong with a long-lasting aroma. It is refreshing, with pleasant notes, balanced acids and long after taste. Alcohol content: 13%. Optimal serving temperature: 12-13°C. Serve with: Spicy Asian cuisine, white meat salads, goat cheese and goose pate.

Cabernet Sauvignon. Pure, fruity character, full flavor, fine structure and balance, with long-lasting aroma. Alcohol content: 13.0%. Optimal serving temperature: 12-13°C. Serve with: seafood risotto, meat salad, light meat with mushrooms, blue (sea) fish, Spaghetti Bolognese.

The wine is of dark red color, clean flavor, medium intensity and fruity character. A filling taste, accented structure and a typical pungency, nicely balanced and has a good aroma. Alcohol content: 13.5%. Optimal serving temperature 18°C. Serve with: pork, wild game meat, pasta with meat and tomatoes, breaded turkey with mushroom sides, semi-soft cheeses.

A blend of varieties: Merlot and Cabernet Sauvignon. Monarh S has a dark ruby color, fragrance of fruity character medium intensity. The flavor is full with integrated rigidity that contributes to the structure and character of the wine. Balance of taste and the aroma is good. Alcohol content: 13%. Optimal serving temperature 18°C. Serve with: turkey meat and roasted potatoes, baked chicken, semi-soft cheese, duck, pasta with meat, pork roast.

Our Sauvignon Blanc has a distinctive palette of lavish aromas dominated by the notes of pineapple, grapefruit and passion fruit. This wine is perfect company to Mediterranean cuisine, chicken with asparagus and soft cheeses which emphasize wine's fruity aroma.

This wine is distinguished by its intense, ruby red color and a sophisticated structure with a well-rounded soft tannin tones and a pleasant, flavorful finale. The aromatic profile continues to the taste, where one glass of this wine provides ripe blackberry and cherry flavors accompanied with soft mineral and herbal undertones. It is best served at a temperature of 16°C.

Cuvee is a harmonic blend of Merlot Cabernet franc and frankovka grape variety. Strong aromas of black currant, strawberry and ripe plums are underlined with subtle vanilla and sweet spices tones. This complex and well-balanced wine is intertwined with elegant, creamy structure and unforgettable full flavor. It is best served and decanted at a temperature of 18°C.

Pure, clear wine, light yellow color with greenish overtones and crystal reflections. On the first note it is expressive, intoxicating with accentuated Sauvignon notes. The taste is lush, complex, vegetative-fruity in character. It is medium bodied with vivid acids that are well balanced with other components. Food recommendation: seafood dishes, chicken, pasta with white cream sauces, salads without tomatoes or lemon juice. Serve it at temperature of 12-14°C. The new moon is an eternal association of the positive, the open and the living.

White wine of golden yellow color and exceptional clarity. The varietal character of this wine comes to full expression in taste. Refreshing, creamy, buttery with accentuated notes of white fruit. The wine is harmonious and well-balanced. Food recommendation: This wine would go very well with various types of fish (except blue fish), both with poultry dishes and with feathered game specialties. Serve it at a temperature of 12-14°C.

The color is dark golden - amber. After the separation of stems, the grapes are pressed and poured into oak barrels to macerate and partially ferment over the period of 15 days. Production of this wine involves autochthonous yeasts. It lies in oak vessel of 300 and 500 liters and matures over 12 to 24 months. What is specific for this wine is that it does not go through the conventional procedure of clarification, filtration and stabilization, in order for it to retain the grape and terroir characteristics as much as possible. The scent resembles dried fruit a hint of spices and honey. The wine is full-bodied, with a smooth tannin structure. It is made to satisfy the taste of a true hedonist. The top quality of the wine comes to the fore if served at room temperature.

This is a dry white wine that is of straw-yellow color, with reflections of crystal clearness. It has an exceptionally aromatic scent and complex fullness of the taste with mild undertones of bitterness that resembles the tastes of dry figs and almond. Top quality and specificity of this wine comes to the fullest if served at the temperature of 10-12°C. A true symphony of flavors will come to life when you combine this wine with saltwater and freshwater fish dishes, such as perch "orly", "drunken" carp, salmon in live coals and mussels, various light meats, for example turkey, chicken, veal and pork specialties with various sauces. Cheeses that go well with this wine are hard and semi-hard cheese, goat cheese.

Light refreshing sparkling wine made by the Charmat method, modeled on the Italian Prosecco. We mixed three grape varieties: Italian Riesling, Serbian Župljanka and Serbian Neoplanta, and created a refreshing wine which is characterized by small, equal and long-lasting bubbles. The wine is characterized by exceptional aromaticity. It leaves complex, moderate fullness on the palate, with a long finale of mixed tropical and table fruit aromas. This wine is intended for the enthusiasts of refined and elegant taste. You will feel the harmony of scent and flavors best if it's served at a temperature of 8 to 10°C. This wine is served as a welcome drink or an aperitif.

The wine is of dark red color and thick texture, matured in oak barrels. The richness, the harmony of scent and taste and the fruity character were achieved by blending two top grape varieties - Cabernet Sauvignon and Merlot. Aurelius is made of selected grapes, with additional selection of barrique wine (225l) with different degrees of wood charring. It is best served at room temperature of 18-20°C. True gastronomic experience is achieved when combining it with dark meat, such as beef, mutton, various venison meats - deer, doe, wild boar, rabbit, duck etc. It goes especially well with short baked beefsteak and ripe blue cheese.

The wine is of ruby red color, with tannin texture, matured in oak barrels. It is renowned for its complex layers of scent and fruity aromas enriched with cherries in chocolate, blueberries, blackberry jam and roasted coffee. It leaves a rich flavor on the palate, and is full of succulent tannins which provide for its strong structure. It is recognizable for its fine fruity aroma and a strong finale. The aroma is dominated by ripe cherry and forest fruit flavors, with a hint of cocoa and clove. The top quality of the wine comes to the fore if served at the temperature of 17°C. It is best served with red meat, steaks and ripe, aged cheese.

The wine is of dark red color with a purple reflection. The wine has rich aromas of red berries, blackberries, black currants and blueberries with warm undertones of prunes and discrete hint of mint. On the palate it is complex, full-bodied. with ripe tannin structure which is in harmony with the fruity characters and fully integrated with the oak. Key feature of this wine represents its balance of freshness, fruitiness and tannins. The finale is very exciting and pleasant with a highly persistent and polished softness resulting in lingering aftertaste that last forever. It is ideally served with prosciutto, heavy pasta and meat pies, parmesan risotto, cold pork, lamb, venison stew, spicy sausages, medium rare beefsteaks and ripe cheese. Alcohol content 13.5% It is best served at temperature of 16-18°C.

Harizma has a crystal clear golden yellow color. Subtle aromatic is composed of refreshing notes of pineapple, mango, lime and fresh herbs with a gentle hint of marzipan. On the palate wine is full and rounded, yet soft, with rich notes of citruses and it ends with a luxurious fruity aftertaste. It is ideally served with any freshwater or saltwater fish, white meat and white sauces. Perfect match are Caesar salad, chicken and veal with lemon, perch in almond sauce, drunk carp and catfish, grilled sturgeon, smoked salmon, veal in tuna sauce, shellfish and crab pasta, grilled prawns, cold pork, pork fillet, tropical fruit salad; cheeses: brie, camembert, gouda, emmental. Alcohol content 13.0%. Optimal serving temperature: 10-12°C.

Varijanta has a crystal light ruby color. The wine has a distinct scent of wild strawberries, with notes of wild roses, Turkish delights and sweet spices. It is refreshing, fruity and very smooth wine with long lingering aromatic aftertaste. In terms of structure and strength, the wine is at the very transition between rose and red wine. Varijanta is a perfect match with the Serbian appetizers (prosciutto or cheese), grilled meat, as well as with fruit desserts. It is also a perfect company to sausages and cutlets, pork meat and fruit salads. Alcohol content: 12.8%. Optimal serving temperature: 10-12°C.

It is fermented and then aged oak barrels for 12 months, which resulted in great complexity. Golden yellow with greenish reflections. The intense and complex flavor is characterized by a wide range of aromas: wild flowers, chamomile, cut grass, basil, hazelnuts, biscuits, baked bread, ripe yellow apple and mango, rounded by notes of oak. To the taste, it has pleasantly interwoven notes of citrus and ripe apricot, with mineral vanilla-like tone of oak. A full bodied, buttery, well balanced, very persistent and complex wine, with tame and pleasant acids. The finale is characterised by elegance and harmony. Alcohol content: 13.0% Serving temperature: 10 to 12°C.

Cabernet sauvignon has a clear and intense ruby red color. The clean aroma has prominent typical varietal characteristics, with dominant notes of ripe sour cherries, cherries and blackberries, followed by a hint of discreet herbal character and pepper notes. The aromatic profile continues to the taste, where this wine exhibits a rounded and clearly defined character. A semi-full body, very smooth and well-balanced wine with vivid acids and soft, ripe tannins; very smooth in the finale, which is fruity-spicy in character. Alcohol content: 13.2% Serving temperature: 17 to 18°C.

It is an elegant, soft and fresh wine with medium body, moderate alcohol, ruby color, recognizable aromas of red and black fruits, especially sour cherry, and a long fruity taste, which retains its intensity even mid-palate. Fantazija is an excellent gastronomic wine - it goes excellently not only with typical diches eaten with red wines, but also with salmon, whitefish and even oily fish. Thanks to the finely granulated tannins, Fantazija can keep for at least dozen years.

A half-dry rosé wine produced by gravitational flow of red varieties of grape by a unique wine making method used in Rubin's cellars. It is of crystal light red color, fresh, soft scent and a very pleasant, light, acidic flavor which gives it a fresh and harmonic note. This is an ideal wine for long-lasting enjoyment with light appetizers, young meat and fruit desserts.

This is a dry red wine, produced by a traditional method from Vranac grape variety. The wine is of dark red color and a very distinct, full and harmonious aroma, and a ripe tannin structure. It is best served with fat cheeses, spicy dishes, red meat and game. It is best served at temperatures between 14 and 16°C.

Chardonnay

Cabernet Sauvignon